Say hello to these delightful foodies from Kolkata!
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
For the love of films... and larger-than-life food!
Make modern meals from ancient grains.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
These should be your go-to food for slimming down.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Time unkindly has a sole endeavour: To drag the person, whose death you are mourning, further and further away from your presence, to some far edge of your falsely anesthetised mind. So your memories are drained of colour, growing faint and grainy. You are left with a more and more distant recollections of that person, their laugh, their embrace, their voice and the moments surrounding their final departure. Vaihayasi P Daniel mourns her beloved father who passed away one December morning last year.
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